Consultancy Services

Renowned for his visionary approach to dining, Chef Sid Sahrawat is one of New Zealand’s most celebrated chefs and restaurateurs. With award-winning establishments such as The French Café and Cassia, Sid brings a wealth of experience in elevating dining concepts, refining menus, and optimizing kitchen operations.

Now, he’s offering his expertise to hospitality venues looking to create world-class culinary experiences. Whether you’re launching a new restaurant, redefining your menu, or enhancing operational efficiency, Chef Sid’s consultancy services provide tailored solutions to help you achieve excellence.

Partner with Chef Sid and bring innovation, precision, and passion to your hospitality venture.

Contact us today to explore how Sid can elevate your restaurant.

Chef Sid Sahrawat's Feast, A table set with an assortment of gourmet dishes and drinks, including small bites, a burger, seafood, and colorful beverages. The presentation is artistic, with decorative elements like flowers.

Restaurant Setups

Chef Sid Sahrawat mentors chefs in the kitchen prepare appetizers in a kitchen, working with small pastries on a tray, surrounded by ingredients.

Menu design & training

Interior of a restaurant with wooden tables, hanging lights, and menus on the tables.

Business Consultancy

Contact Sid

Interested in working together? Fill out some info and Sid will be in touch shortly.