Chef Sid Sahrawat is one of New Zealand’s most celebrated and innovative chefs, known for his commitment to pushing culinary boundaries while delivering exceptional dining experiences. Originally from India, Sid moved to New Zealand in 2000, where he has since become a defining force in the country’s hospitality scene.

With a passion for refined flavors, modern techniques, and impeccable service, Sid has transformed Auckland’s dining landscape through his award-winning restaurants:

• Sidart - Sid’s flagship restaurant opened in 2009 and offered innovative New Zealand cuisine. It won Cuisine restaurant of the year and was awarded 3 hats in 2021. Sid and his wife Chand sold Sidart to their head chef in 2021.

• The French Café – A fine-dining institution that offers an elevated, contemporary New Zealand experience.

• Cassia – A vibrant, modern Indian restaurant that redefines tradition with bold flavors and innovative execution.

Sid’s philosophy revolves around quality, creativity, and consistency, making his restaurants some of the most sought-after dining destinations in the country. His expertise has earned him numerous accolades, including Cuisine Good Food Awards and recognition as a leader in New Zealand’s culinary industry.

Beyond his restaurants, Sid offers hospitality consultancy services, helping other venues refine their menus, optimize operations, and create exceptional dining experiences. His team also provides bespoke catering for private events, corporate functions, and luxury brand collaborations. Sid also owns FMCG brand Cassia at Home that retails ready to eat, gluten free curry sauces in supermarkets nationwide.

With an unwavering dedication to innovation and excellence, Sid Sahrawat continues to set new benchmarks in New Zealand’s food scene.

Experience the artistry of Chef Sid Sahrawat – where passion meets perfection.